The Brown Book Reference Guide to Retail and Restaurant Tenants and Expansion Guide is the most comprehensive guide to chains that are active space users of real estate in existence.

This reference guide covers virtually every category of retail from apparel to travel stores and every merchant type in between from mass-market discounters to elite, luxury brands with only a handful of stores. It also includes a detailed inventory of restaurant concepts from fast food/QSR chains to fine dining, categorized by every restaurant type from classic American fare (burgers and hot dogs), to vegetarian chains and every permutation in between. The Brown Book covers concepts active in the United States and Canada and includes data on more than 20,000 chains ranging from the largest, multinational chains to small local chains. It includes their most recent store counts, their typical space needs (square footage (min/max), real estate preference (malls, outdoor/strip, urban, etc.), geographic preferences (national, regional or local growth) and their announced or estimated growth (or contraction) plans for the year ahead. ANd, of course, it includes the contact information of their real estate decision makers!